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Mushroom Marsala Pasta with Arthichokes

This Mushroom Marsala Pasta with Arthichokes recipe contains pasta, olive oil, grated parmesan, cream, dry marsala wine and more.
4 Servings -
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Servings:4  | Calories:737 | Total Fat:24g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 104g
35 %
Fiber 16g
64 %
Sugars 4g
Cholesterol 32mg
11 %
Sodium 967mg
40 %
Protein 22g
44 %
54% Pasta
21% Others combined
12% Olive oil
10% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons olive oil
1 small onion, finely chopped
1 pound mushrooms, trimmed, cleaned and chopped into small bits (I used creminis)
1 teaspoon kosher salt, plus 1 tablespoon for pasta water
1 cup dry Marsala wine
1 pound pasta, Giada recommends thimble-shaped pasta, ditalini, but I think I used snail-shaped or chiocciole
1/2 pound frozen artichoke hearts, thawed
3/4 cup grated Parmesan
1/2 cup cream
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon freshly ground black pepper

Directions : View recipe directions on
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