Servings:4 | Calories:737 | Total Fat:24g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 104g
35 %
Fiber 16g
64 %
Sugars 4g
---
Cholesterol 32mg
11 %
Sodium 967mg
40 %
Protein 22g
44 %
Calories:
54% Pasta
21% Others combined
12% Olive oil
10% Grated Parmesan
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons olive oil 1 small onion, finely chopped 1 pound mushrooms, trimmed, cleaned and chopped into small bits (I used creminis) 1 teaspoon kosher salt, plus 1 tablespoon for pasta water 1 cup dry Marsala wine 1 pound pasta, Giada recommends thimble-shaped pasta, ditalini, but I think I used snail-shaped or chiocciole 1/2 pound frozen artichoke hearts, thawed 3/4 cup grated Parmesan 1/2 cup cream 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon freshly ground black pepper
Directions : View recipe directions on smittenkitchen.com
