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photo Spring Stir-Fry in Peanut Sauce Recipe | Say Mmm

Spring Stir-Fry in Peanut Sauce

This Spring Stir-Fry in Peanut Sauce recipe contains fettuccine, kraft catalina dressing, boneless skinless chicken breasts, planters creamy peanut butter, oil and more.
4 Servings - 22 min - kraftrecipes.com
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Servings:4  | Calories:565 | Total Fat:25g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 3g
15 %
Total Carb 56g
19 %
Fiber 7g
28 %
Sugars 6g
---
Cholesterol 73mg
24 %
Sodium 817mg
34 %
Protein 32g
65 %
Calories:
35% Fettuccine
22% KRAFT CATALINA Dressing
22% Boneless skinless chicken breasts
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT CATALINA Dressing
2 Tbsp. PLANTERS Creamy Peanut Butter
2 Tbsp. soy sauce
1/4 tsp. crushed red pepper
1 Tbsp. oil , divided
1 lb. boneless skinless chicken breasts , cut into strips
4 cups mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)
8 oz. fettuccine , cooked and drained, reserving 2 Tbsp. of the pasta cooking water
2 green onions , sliced

 Directions : View recipe directions on kraftrecipes.com
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