This Creamy Mexican Chicken Pasta recipe contains velveeta, farfalle, boneless skinless chicken breasts, condensed cream of mushroom soup, milk and more.
Servings:6 | Calories:2058 | Total Fat:136g | Chol:497mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
209 %
Sat Fat 88g
440 %
Total Carb 102g
34 %
Fiber 6g
24 %
Sugars 50g
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Cholesterol 497mg
166 %
Sodium 9179mg
382 %
Protein 107g
214 %
Calories:
89% VELVEETA
9% Farfalle
1% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups farfalle (bow-tie pasta) , uncooked 1-1/4 lb. boneless skinless chicken breasts , cut into strips 1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes 1 can (10-3/4 oz.) condensed cream of mushroom soup 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1/4 cup milk
Directions : View recipe directions on kraftrecipes.com
