Servings:4 | Calories:572 | Total Fat:16g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 7g
Total Carb 67g
49% Penne pasta
22% Boneless skinless chicken breasts
15% Others combined
12% PHILADELPHIA Neufchatel Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 cups penne pasta , uncooked 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing , divided 4 small boneless skinless chicken breasts (1 lb.) 1 cup fat-free reduced-sodium chicken broth 1/2 tsp. each garlic powder and black pepper 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed 2 cups grape tomatoes 1/2 cup KRAFT Shredded Parmesan Cheese 8 fresh basil leaves, cut into strips
Directions : View recipe directions on kraftrecipes.com