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photo Creamy Chicken and Tomato Pasta Recipe | Say Mmm

Creamy Chicken and Tomato Pasta

Chicken-noodle casserole is updated with dried tomatoes, fresh basil, and creamy Alfredo sauce.
6 Servings - 25 min -
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Servings:6  | Calories:352 | Total Fat:12g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 48mg
16 %
Sodium 371mg
15 %
Protein 21g
42 %
38% Pasta
23% Others combined
19% Alfredo sauce
18% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces pasta (such as linguine, bow ties, penne, or rotelle)
2 shallots, chopped
1 clove garlic, minced
1 tablespoon olive oil
12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
1/4 cup dry white wine or chicken broth
1/4 cup snipped fresh basil
1 tablespoon snipped Italian parsley
1 10 ounce container refrigerated light alfredo sauce
3/4 cup oil-pack dried tomatoes, drained and thinly sliced
1/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon pepper
Fresh basil (optional)

Directions : View recipe directions on
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