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photo Creamy Chicken, Bacon and Tomato Pasta Recipe | Say Mmm

Creamy Chicken, Bacon and Tomato Pasta

Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner.
7 Servings - 10 min -
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Servings:7  | Calories:433 | Total Fat:20g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 40g
13 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 95mg
32 %
Sodium 576mg
24 %
Protein 24g
48 %
37% Farfalle
28% Philadelphia Brick Cream Cheese
17% Others combined
17% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups whole wheat farfalle (bow-tie) pasta, uncooked
1 pound boneless skinless chicken breasts, cut into bite-size pieces
3 slices bacon, cooked, crumbled
1 (19 ounce) can Italian-style diced tomatoes, undrained
1/2 (250 g) package Philadelphia Brick Cream Cheese, cubed
1/2 cup water
1/4 teaspoon pepper
3 tablespoons Kraft 100% Parmesan Grated Cheese

Directions : View recipe directions on
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