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photo PHILLY Creamy Basil and Red Pepper Pasta Recipe | Say Mmm

PHILLY Creamy Basil and Red Pepper Pasta

Whole wheat pasta is tossed in creamy basil and red pepper sauce.
4 Servings - 10 min -
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Servings:4  | Calories:476 | Total Fat:16g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 49g
16 %
Fiber 7g
28 %
Sugars 6g
Cholesterol 111mg
37 %
Sodium 300mg
13 %
Protein 33g
66 %
39% Whole wheat penne pasta
26% Boneless skinless chicken breasts
22% PHILADELPHIA Light Cream Cheese Spread
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups whole wheat penne pasta, uncooked
1 (300 g) jar roasted red peppers, drained and chopped
125 grams PHILADELPHIA Light Cream Cheese Spread
1/2 cup skim milk
1/2 cup fresh basil leaves
2 tablespoons Kraft 100% Light Parmesan Grated Cheese
450 grams boneless skinless chicken breasts, bite-size pieces

Directions : View recipe directions on
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