Recipes for Singapore Noodles with Pan-Fried Tofu with grocery lists and nutritional information | Page 17

Thai Pineapple-Peanut Fried Rice

This Thai Pineapple-Peanut Fried Rice recipe contains brown rice, firm tofu, planters peanut oil, juice, teriyaki sauce and more.

4 Servings - 35 min - kraftrecipes.com

Walnut and Rosemary Oven-Fried Chicken

Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce.

4 Servings - 30 min - myrecipes.com

Pan-Fried Fish with Creamy Lemon Sauce for Two

Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

2 Servings - 19 min - kraftrecipes.com

Stir-Fried Spicy Chicken Tenders

A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinn

4 Servings - 30 min - eatingwell.com

Cold Soba Salad with Vegetables and Tofu

This recipe contains whole wheat spaghetti, firm tofu, brown sugar, dark sesame oil, cabbage and more.

5 Servings - myrecipes.com

Grilled Herbed Tofu with Avocado Cream

This recipe contains extra-virgin olive oil, ripe avocado, tofu, extra-virgin olive oil, vegetable broth and more.

4 Servings - 12 min - foodnetwork.com

Ma Po Tofu

This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper.

4 Servings - myrecipes.com

Stir Fried Shrimp with Spicy Orange Sauce

You may remember my post from last year, when I was on a mission to go through my old magazines and save any promising recipes while recycling the rest of the magazine.

2 Servings - ellysaysopa.com

Pear Risotto with Prosciutto Fried Sage Leaves

Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes well with any roast meat or poultry. Pungent,

4 Servings - 1 hr - eatingwell.com

Pork Chops with Orange Soy Glaze and Udon Noodles

This Pork Chops with Orange Soy Glaze and Udon Noodles recipe contains pork loin chops, orange marmalade, peanut oil, sesame oil, reduced-sodium chicken broth and more.

4 Servings - 20 min - foodnetwork.com

Slow Cooker Salsa Swiss Steak with Noodles

Just four ingredients create a so-easy and so-good dinner!

6 Servings - 8 hr 10 min - bettycrocker.com

Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

4 Servings - 45 min - allrecipes.com

Stir-fry Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Stir Fried Brown Rice with Sliced Sirloin Steak and Peas

This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.

4 Servings - deliciouslyorganic.net

Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops

It seems that every time I get really excited about a new vegan product, it's made by So Delicious. I've always loved their yogurt, I could live on their frozen desserts, I'm addicted to the...

thevword.net

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

8 Servings - 30 min - allrecipes.com