Servings:?? | Calories:864 | Total Fat:58g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 24g
122 %
Total Carb 78g
26 %
Fiber 21g
86 %
Sugars 15g
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Cholesterol 0mg
0 %
Sodium 4696mg
196 %
Protein 30g
61 %
Calories:
39% Others combined
25% Coconut milk
20% Oil
14% Tofu
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
dried or fresh egg or wheat noodles - enough for 2-4 people 1/2 package medium-firm tofu, cut into cubes 1 red bell pepper 1 green bell pepper (I used two smaller green peppers) handful of fresh shiitake mushrooms (I used regular white mushrooms) 1/2 cup coconut milk (I started with 1/2 but ended up using 3/4 cup) 1 lime, cut into wedges (I bought a lime just for this, but forgot to add it!) 3 Tbsp. soy sauce oil for stir-frying Curry Paste 1/2 tsp. turmeric 3 cloves garlic 1-2 fresh red chilies (de-seeded if you prefer less spice) (I used 1 dried Japanese chili) 1 thumb-size piece galangal or fresh ginger (I used ginger) 1 Tbsp. ground coriander 1 tsp. cumin 1/2 tsp. ground cardamon 1/4 tsp. ground cloves 1/4 tsp. cinnamon 2 Tbsp. fish sauce or vegetarian fish sauce (available at Vietnamese stores), OR 2+1 / 2 Tbsp. soy sauce
Directions : View recipe directions on nummykitchen.blogspot.com
