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photo Thai Red Cocnut Curry Shrimp Instant Noodles Recipe | Say Mmm

Thai Red Cocnut Curry Shrimp Instant Noodles

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.
4 Servings - 7 min -
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Servings:4  | Calories:1445 | Total Fat:31g  | Chol:2120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 13g
65 %
Total Carb 45g
15 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 2120mg
707 %
Sodium 12172mg
507 %
Protein 233g
467 %
82% Shrimp
7% Coconut milk
5% Rice noodles
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 teaspoons high quality chicken base such as Better Than Bouillon
4 teaspoons brown sugar
8 teaspoons red curry paste (see note above)
4 teaspoons chili-garlic sauce (more or less to taste)
4 teaspoons fish sauce
16 to 20 medium cooked shrimp
1 cup thinly sliced button or shiitake mushrooms
1 cup coconut milk
4 small nests rice noodles or pre-cooked ramen or Italian pasta (see note above)
1 cup thinly sliced scallions
1 lime, cut into 4 wedges

Directions : View recipe directions on
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