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Thai Curry Noodles with Shrimp

Curry noodles are a favorite food. I know everything is my favorite food, but Thai street food, especially the kind sold off a boat floating dock side, has to be really good food.
4 Servings - food52.com
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Servings:4  | Calories:481 | Total Fat:35g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 25g
125 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 143mg
48 %
Sodium 1971mg
82 %
Protein 22g
45 %
Calories:
53% Unsweetened coconut milk
20% Others combined
16% Raw shrimp
9% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

vegetable oil
3 garlic cloves, peeled and thinly sliced
1 teaspoon cumin, ground
1 tablespoon red curry paste
1 tablespoon madras curry powder
2 1/4 cups unsweetened coconut milk
1 1/2 cup chicken stock or unsalted chicken broth
1 tablespoon sugar
1/2 teaspoon tumeric
2 tablespoons fish sauce or more to taste
1 tablespoon fresh lime juice
1 lime quartered for garnish
1/3 cup scallions, sliced for garnish
1 pound raw shrimp, peeled and deveined
1 cup shallots, sliced into rounds
1 tablespoon corn starch
2 tablespoons flour
salt

Directions : View recipe directions on food52.com
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