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Thai Curry Noodles

This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl. Thai Curried Noodles with Broccoli and Tofu, 3.0 out of 4 based on 3 ratings
6 Servings -
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Servings:6  | Calories:389 | Total Fat:21g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 14g
70 %
Total Carb 44g
15 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 205mg
9 %
Protein 13g
25 %
35% Light coconut milk
31% Others combined
21% Fettuccine
11% Firm tofu
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tsp. vegetable oil
2 large shallots, chopped (1 cup)
1/4 cup finely chopped cilantro stems, plus 1/4 cup chopped cilantro leaves, for garnish
2 Tbs. yellow or red Thai curry paste
1 tsp. curry powder
1 tsp. ground turmeric
1 15 oz. can light coconut milk
3/4 cup low-sodium vegetable broth
2 tsp. light brown sugar
1 12 oz. pkg. firm tofu, drained and cut into 1/2 inch cubes
5 oz. dry fettuccine
5 cups broccoli florets
6 lime wedges, for garnish

Directions : View recipe directions on
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