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Stir-fry Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
4 Servings - 27 min -
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Servings:4  | Calories:370 | Total Fat:13g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 52g
17 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 141mg
47 %
Sodium 1124mg
47 %
Protein 14g
28 %
58% Chinese egg noodles
23% Others combined
9% Eggs
8% Dark sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces fresh or frozen Chinese egg noodles, thawed
1 tablespoon canola oil
1 cup sliced cremini mushrooms
5 garlic cloves, minced
3 green onions, diagonally sliced
1/4 cup lower-sodium soy sauce
1 tablespoon brown sugar
1 1/2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 tablespoon ketchup
1 tablespoon chile paste (such as sambal oelek)
2 large eggs
2 cups spinach, trimmed

Directions : View recipe directions on
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