Servings:4 | Calories:375 | Total Fat:35g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 1120mg
47 %
Protein 9g
18 %
Calories:
40% Extra-virgin olive oil
24% Others combined
18% Ripe avocado
17% Tofu
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 12 ounce container extra-firm tofu, drained and patted dry 2 tablespoons extra-virgin olive oil 1 tablespoon herbs de Provence 3/4 teaspoon kosher salt One 6 ounce ripe Haas avocado, peeled and pitted 1/2 packed cup fresh flat-leaf parsley leaves 1/2 cup vegetable broth 1/3 cup extra-virgin olive oil 1 tablespoon fresh lime juice (about 1 large lime) 1 clove garlic, peeled and smashed 1 large lime, zested Salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
