Servings:4 | Calories:280 | Total Fat:23g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 307mg
13 %
Protein 7g
15 %
Calories:
53% Sunflower oil
16% Tofu
16% Pumpkin seeds
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon freshly grated fresh ginger 1 teaspoon toasted sesame oil zest and juice of 1/2 a lemon 1/2 cup / 2.5 oz / 70 g chopped white onion 1 teaspoon mirin (optional) 2 teaspoons brown sugar or honey 1/2 teaspoon salt, plus more to taste 3 tablespoons brown rice vinegar 1 celery stalk, strings removed, then chopped 1/3 cup / 80 sunflower oil or untoasted sesame oil 3 tablespoons of chopped tarragon, plus more to taste a few big handfuls of cubed tofu, pan-fried or baked until golden 1/3 cup + toasted squash seeds, pumpkin seeds, walnuts, or sesame seeds
Directions : View recipe directions on 101cookbooks.com
