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photo Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops Recipe | Say Mmm

Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops

It seems that every time I get really excited about a new vegan product, it's made by So Delicious. I've always loved their yogurt, I could live on their frozen desserts, I'm addicted to the...
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Servings:??  | Calories:6640 | Total Fat:359g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 359g
553 %
Sat Fat 116g
578 %
Total Carb 447g
149 %
Fiber 32g
129 %
Sugars 13g
Cholesterol 149mg
50 %
Sodium 3399mg
142 %
Protein 498g
995 %
59% Tofu
25% Gluten-free spaghetti
8% Others combined
6% Coconut Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. gluten-free spaghetti
Kosher salt
4 Tbs. vegan butter
1 cup So Delicious Culinary Coconut Milk
Zest and juice of one fresh lemon
1/4 cup vegan grated parmesan plus more for garnish
Fresh basil leaves
12-16 Tofu Scallops

Directions : View recipe directions on
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