Servings:?? | Calories:6640 | Total Fat:359g | Chol:149mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 359g
Sat Fat 116g
Total Carb 447g
25% Gluten-free spaghetti
8% Others combined
6% Coconut Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb. gluten-free spaghetti Kosher salt 4 Tbs. vegan butter 1 cup So Delicious Culinary Coconut Milk Zest and juice of one fresh lemon 1/4 cup vegan grated parmesan plus more for garnish Fresh basil leaves 12-16 Tofu Scallops
Directions : View recipe directions on thevword.net