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Chipotle Shrimp Scampi

This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
3 Servings - 40 min -
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Servings:3  | Calories:1240 | Total Fat:54g  | Chol:469mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 24g
120 %
Total Carb 131g
44 %
Fiber 18g
72 %
Sugars 1g
Cholesterol 469mg
156 %
Sodium 2893mg
121 %
Protein 57g
115 %
43% Fettuccine
21% Butter
17% Shrimp
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs medium uncooked shrimp , peeled and deveined (or use scallops)
1 -2 tablespoon chipotle chile in adobo , chopped
2 tablespoons finely chopped shallots
2 tablespoons fresh minced garlic (or to taste)
3 tablespoons olive oil
1/4 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup butter , melted
2 tablespoons fresh lemon juice (or to taste)
black pepper , lots
1 lb fettuccine , cooked
parmesan cheese

Directions : View recipe directions on
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