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photo Scallops with Mango and Avocado Recipe | Say Mmm

Scallops with Mango and Avocado

This recipe contains sea scallops, canola oil, coconut milk, lime, cracked black pepper and more.
10 Servings - 41 min -
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Servings:10  | Calories:1035 | Total Fat:50g  | Chol:218mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 218mg
73 %
Sodium 3751mg
156 %
Protein 110g
219 %
60% Sea scallops
38% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers


2 cups canola oil, plus 3 tablespoons divided
10 wonton wrappers
Salt, as needed
1/2 pound (U20) sea scallops, patted dry
Freshly cracked black pepper, as needed
1/2 mango, small diced
1/2 avocado, small diced
2 tablespoons coconut milk
1/2 teaspoon hot sauce (recommended: Sriracha)
1/2 lime, juiced

Directions : View recipe directions on
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