This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Servings:8 | Calories:465 | Total Fat:34g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
Sat Fat 4g
Total Carb 30g
32% Peanut sauce
27% Others combined
26% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 teaspoon vegetable oil 1 (16 ounce) package frozen stir-fry vegetables 1/2 teaspoon minced fresh ginger salt and pepper to taste 2 eggs, beaten 1 cup cornstarch salt and pepper to taste 1 (14 ounce) package firm tofu, drained and cubed 1/2 cup vegetable oil 3/4 cup peanut sauce 1/4 cup chopped peanuts
Directions : View recipe directions on allrecipes.com