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Recipes for Simple Italian Pasta Salad with grocery lists and nutritional information | Page 2

photo Italian Bread Wedges Recipe | Say Mmm

Italian Bread Wedges

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links
12 Servings - 30 min - tasteofhome.com
photo Italian Meatball Calzones Recipe | Say Mmm

Italian Meatball Calzones

Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida Skip links
6 Servings - 20 min - tasteofhome.com
photo Keto Italian vinaigrette Recipe | Say Mmm

Keto Italian vinaigrette

Dress up even the most ordinary salad with a fresh homemade blend. This oil and vinegar combo, seasoned with herbs and mustard, is tasty enough to use every day. So shake it up and banish sugar, sketchy oils, and expensive store-bought dressings from your life!
10 Servings - dietdoctor.com
photo Italian Sub Sandwich Roll-Ups Recipe | Say Mmm

Italian Sub Sandwich Roll-Ups

Today, is a special day on Inspired by Charm. Not only am I teaching how to make these Italian Sub Sandwich Roll-Ups, we're having a baby shower! I bet you didn't expect to be attending a baby shower on a random Wednesday in March. Surprise!! My friend Joanne of Fifteen Spatulas recently welcomed her first little bundle of joy to the world. (Yes, this is a Welcome Baby Shower rather than a Pre-Baby Shower.) A group of bloggers thought it would be fun to throw Joanne and her new baby James, a little party! All of us have teamed up
inspiredbycharm.com
photo Italian Vegetable Medley Recipe | Say Mmm

Italian Vegetable Medley

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA Skip links
4 Servings - 15 min - tasteofhome.com
photo Italian Sloppy Joes 1 Recipe | Say Mmm

Italian Sloppy Joes 1

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas Skip links
8 Servings - 50 min - tasteofhome.com
photo Italian Chicken Parmesan Recipe | Say Mmm

Italian Chicken Parmesan

This healthier version of chicken Parmesan comes from Margie Pharr of Belmont, Mississippi. The savory seasonings make the chicken and sauce a perfect pair, and you won't even miss the extra fat and calories. Skip links
2 Servings - 15 min - tasteofhome.com
photo Italian Chicken Pockets Recipe | Say Mmm

Italian Chicken Pockets

"My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni," writes Tricia Buss of Telford, Pennsylvania. "My husband loved them so much, he insisted I ask for the recipe." Skip links
6 Servings - 15 min - tasteofhome.com
photo Italian Chicken Roll-Ups Recipe | Say Mmm

Italian Chicken Roll-Ups

Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio Skip links
8 Servings - 20 min - tasteofhome.com
photo Italian Dipping Sticks Recipe | Say Mmm

Italian Dipping Sticks

This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. —Michelle Revelle, Guyton, Georgia Skip links
2 dozen (1-1/4 cups Servings - 25 min - tasteofhome.com
photo Pasta Salad 1 Recipe | Say Mmm

Pasta Salad 1

This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...
8 Servings - 30 min - beamingbanana.com
photo Italian Sausage Rigatoni Bake 1 Recipe | Say Mmm

Italian Sausage Rigatoni Bake 1

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia Skip links
4 Servings - 30 min - tasteofhome.com
photo Italian Sausage Spaghetti Sauce Recipe | Say Mmm

Italian Sausage Spaghetti Sauce

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin Skip links
12 Servings - 45 min - tasteofhome.com
photo Pesto Italian Chicken Bake Recipe | Say Mmm

Pesto Italian Chicken Bake

This recipe contains prepared pesto, boneless skinless chicken breasts, mozzarella cheese, roma tomatoes.
8 Servings - thepinningmama.com
photo Grilled Italian Meatball Burgers Recipe | Say Mmm

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links
8 Servings - 25 min - tasteofhome.com
photo Lemon Pasta Salad Recipe | Say Mmm

Lemon Pasta Salad

Lemon Artichoke Vegan Pasta Salad - Tangy & herby, this quick & easy dish is perfect for BBQs, potlucks, picnics, lunchboxes, & simple meatless dinners.
10 Servings - 25 min - veggieinspired.com
photo caprese pasta salad Recipe | Say Mmm

caprese pasta salad

This recipe contains elbow pasta, fresh mozzarella cheese, extra virgin olive oil, grated parmesan cheese, grape or cherry tomatoes and more.
4 Servings - 25 min - kristineskitchenblog.com
photo Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni Recipe | Say Mmm

Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni

Using community supported agriculture (CSA) farm share produce in family friendly recipes.
4 Servings - farmfreshfeasts.com
photo Pressure Cooker Italian Turkey Breast Recipe | Taste of Home Recipe | Say Mmm

Pressure Cooker Italian Turkey Breast Recipe | Taste of Home

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois Skip links
14 Servings - 50 min - tasteofhome.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com