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photo Italian Sausage Rigatoni Bake 1 Recipe | Say Mmm

Italian Sausage Rigatoni Bake 1

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia Skip links
4 Servings - 30 min - tasteofhome.com
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Servings:4  | Calories:1374 | Total Fat:63g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 26g
130 %
Total Carb 136g
45 %
Fiber 21g
84 %
Sugars 28g
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Cholesterol 158mg
53 %
Sodium 2027mg
84 %
Protein 67g
134 %
Calories:
29% Rigatoni
25% Bulk Italian sausage
23% Part-skim mozzarella cheese
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
5 cups marinara sauce
1/4 cup grated Parmesan cheese
2 tablespoons half-and-half cream
1 pound sliced part-skim mozzarella cheese

 Directions : View recipe directions on tasteofhome.com
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