This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...
Servings:8 | Calories:37 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
Sat Fat 0g
Total Carb 5g
42% Plain hummus
32% Frozen peas
16% Others combined
10% Cherry tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Stevia
1 cup frozen peas 1/2 large cucumber, chopped 1/4 red onion, finely diced 10 cherry tomatoes, chopped Chopped parsley 1/4 cup plain hummus – I love the Oasis brand because it's oil free, but any hummus should work 1 tbsp dijon mustard 1 tbsp apple cider vinegar 1 tsp stevia 2-4 tbsp water, you can use more / less water to get a consistency you like
Directions : View recipe directions on beamingbanana.com