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Pasta Salad 1

This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...
8 Servings - 30 min -
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Servings:8  | Calories:37 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 76mg
3 %
Protein 2g
4 %
42% Plain hummus
32% Frozen peas
16% Others combined
10% Cherry tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Stevia


1 cup frozen peas
1/2 large cucumber, chopped
1/4 red onion, finely diced
10 cherry tomatoes, chopped
Chopped parsley
1/4 cup plain hummus – I love the Oasis brand because it's oil free, but any hummus should work
1 tbsp dijon mustard
1 tbsp apple cider vinegar
1 tsp stevia
2-4 tbsp water, you can use more / less water to get a consistency you like

Directions : View recipe directions on
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