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photo Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni Recipe | Say Mmm

Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni

Using community supported agriculture (CSA) farm share produce in family friendly recipes.
4 Servings -
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Servings:4  | Calories:620 | Total Fat:48g  | Chol:155mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 26g
130 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 155mg
52 %
Sodium 537mg
22 %
Protein 23g
45 %
31% Heavy cream
29% Others combined
22% Fontina
16% Elbow macaroni
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tablespoon olive oil (I skipped this)
1/4 pound mild Italian pork sausage
4 ounces elbow macaroni
5 ounces Fontina, cut into 1/4 inch cubes
2 ounces Gruyere, cut into 1/4 inch cubes (mine was already shredded so I used that)
3 scallions, diced (didn't have any. I used 3 Tablespoons finely chopped onion)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh sage (didn't have any. Must plant sage next Spring)
1 cup heavy cream

Directions : View recipe directions on
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