Servings:4 | Calories:620 | Total Fat:48g | Chol:155mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 26g
130 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 155mg
52 %
Sodium 537mg
22 %
Protein 23g
45 %
Calories:
31% Heavy cream
29% Others combined
22% Fontina
16% Elbow macaroni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tablespoon olive oil (I skipped this) 1/4 pound mild Italian pork sausage 4 ounces elbow macaroni 5 ounces Fontina, cut into 1/4 inch cubes 2 ounces Gruyere, cut into 1/4 inch cubes (mine was already shredded so I used that) 3 scallions, diced (didn't have any. I used 3 Tablespoons finely chopped onion) 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage (didn't have any. Must plant sage next Spring) 1 cup heavy cream
Directions : View recipe directions on farmfreshfeasts.com
