Servings:4 | Calories:620 | Total Fat:48g | Chol:155mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
Sat Fat 26g
Total Carb 25g
31% Heavy cream
29% Others combined
16% Elbow macaroni
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 Tablespoon olive oil (I skipped this) 1/4 pound mild Italian pork sausage 4 ounces elbow macaroni 5 ounces Fontina, cut into 1/4 inch cubes 2 ounces Gruyere, cut into 1/4 inch cubes (mine was already shredded so I used that) 3 scallions, diced (didn't have any. I used 3 Tablespoons finely chopped onion) 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage (didn't have any. Must plant sage next Spring) 1 cup heavy cream
Directions : View recipe directions on farmfreshfeasts.com