Servings:4 | Calories:1032 | Total Fat:59g | Chol:191mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 36g
180 %
Total Carb 99g
33 %
Fiber 13g
52 %
Sugars 2g
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Cholesterol 191mg
64 %
Sodium 1185mg
49 %
Protein 29g
59 %
Calories:
39% Shells
21% Fontina cheese
20% Others combined
18% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound small shells 5 tablespoons unsalted butter 1 cup heavy cream 8 ounces (about 2 cups) Italian Fontina cheese Salt Pinch of freshly grated nutmeg 1/3 cup plain bread crumbs 1/4 cup freshly grated Parmigiano-Reggiano
Directions : View recipe directions on ezrapoundcake.com
