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Italian Sausage Spaghetti Sauce

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin Skip links
12 Servings - 45 min -
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Servings:12  | Calories:345 | Total Fat:24g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 65mg
22 %
Sodium 1145mg
48 %
Protein 20g
41 %
66% Bulk Italian sausage
15% Shredded part-skim mozzarella cheese
11% Others combined
6% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds bulk Italian sausage
2/3 cup chopped onion
2 teaspoons minced garlic
2 pounds plum tomatoes, diced
2 cans (14-1/2 ounces each) beef broth
2 cans (6 ounces each) tomato paste
2 tablespoons brown sugar
2 teaspoons Italian seasoning
1/4 teaspoon ground cinnamon
2 cups shredded part-skim mozzarella cheese
Hot cooked spaghetti

Directions : View recipe directions on
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