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Italian Vegetable Medley

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA Skip links
4 Servings - 15 min -
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Servings:4  | Calories:76 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 10mg
3 %
Sodium 192mg
8 %
Protein 5g
9 %
38% Broccoli
33% Butter
17% Grated Parmesan cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (16 ounces) frozen broccoli vegetable blend
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned bread crumbs
1/8 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon butter

Directions : View recipe directions on
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