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Fresh Vegetable Saute

A colorful medley of eight different vegetables is cooked until crisp-tender, then seasoned with red wine vinegar and Italian salad dressing mix.
8 Servings - 25 min -
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Servings:8  | Calories:53 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 68mg
3 %
Protein 1g
2 %
59% Olive oil
19% Others combined
11% Carrots
8% Cauliflower florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp. olive oil
1-1/2 cups each: broccoli and cauliflower florets
1 cup diagonally sliced carrots
3/4 cup each: snow peas and sliced yellow squash
1/2 cup each: sliced mushrooms , red pepper strips and onion wedges
1/4 cup red wine vinegar
1 env. GOOD SEASONS Italian Dressing Mix

Directions : View recipe directions on
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