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Italian Meatball Calzones

Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida Skip links
6 Servings - 20 min -
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Servings:6  | Calories:683 | Total Fat:41g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 18g
90 %
Total Carb 50g
17 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 77mg
26 %
Sodium 569mg
24 %
Protein 27g
54 %
52% Refrigerated pie pastry
24% Frozen fully cooked Italian meatballs
14% Others combined
8% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 cups pizza sauce
1 cup shredded part-skim mozzarella cheese
3/4 cup ricotta cheese
2 tablespoons minced fresh basil
1 large egg white
2 teaspoons water
1 package (15 ounces) refrigerated pie pastry
Additional pizza sauce, optional

Directions : View recipe directions on
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