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Caprese pasta salad

This recipe contains elbow pasta, fresh mozzarella cheese, extra virgin olive oil, grated parmesan cheese, grape or cherry tomatoes and more.
4 Servings - 25 min -
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Servings:4  | Calories:513 | Total Fat:24g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 48g
16 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 37mg
12 %
Sodium 616mg
26 %
Protein 27g
54 %
41% Elbow pasta
30% Fresh mozzarella cheese
18% Extra virgin olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces whole wheat elbow pasta
3 tablespoons extra virgin olive oil divided
1 pint grape or cherry tomatoes washed and dried well
3 cloves garlic minced
salt and pepper
¼ cup grated Parmesan cheese
8 ounces fresh mozzarella cheese cut into small cubes
¼ cup thinly sliced fresh basil

Directions : View recipe directions on
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