Servings:4 | Calories:513 | Total Fat:24g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 9g
Total Carb 48g
41% Elbow pasta
30% Fresh mozzarella cheese
18% Extra virgin olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 ounces whole wheat elbow pasta 3 tablespoons extra virgin olive oil divided 1 pint grape or cherry tomatoes washed and dried well 3 cloves garlic minced salt and pepper ¼ cup grated Parmesan cheese 8 ounces fresh mozzarella cheese cut into small cubes ¼ cup thinly sliced fresh basil
Directions : View recipe directions on kristineskitchenblog.com