Servings:?? | Calories:653 | Total Fat:69g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 9g
47 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 1191mg
50 %
Protein 2g
4 %
Calories:
92% Extra virgin olive oil
2% Others combined
2% Lemon
2% Fresh lemon juice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Lemon Vinaigrette 2 teaspoons finely grated lemons zest 1/4 cup fresh lemon juice 1/4 cup lightly packed fresh flat-leaf parsley leaves 2 garlic cloves, chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup extra virgin olive oil, plus more if needed to wet pasta
Directions : View recipe directions on thecookingphotographer.com
