Servings:8 | Calories:320 | Total Fat:10g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 38mg
13 %
Sodium 256mg
11 %
Protein 20g
40 %
Calories:
47% Penne pasta
24% Others combined
14% Mozzarella
13% Chicken breast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces dry penne pasta 1 cup prepared alfredo sauce 2 cups cooked shredded chicken breast 1 cup cherry tomatoes 1/2 cup fresh basil leaves cut into chiffonade 1/2 cup shaved Parmesan Cheese 1/2 cup sweet peppers finely chopped 1 cup mozzarella balls Ciliegine
Directions : View recipe directions on picky-palate.com
