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Italian Sub Sandwich Roll-Ups

Today, is a special day on Inspired by Charm. Not only am I teaching how to make these Italian Sub Sandwich Roll-Ups, we're having a baby shower! I bet you didn't expect to be attending a baby shower on a random Wednesday in March. Surprise!! My friend Joanne of Fifteen Spatulas recently welcomed her first little bundle of joy to the world. (Yes, this is a Welcome Baby Shower rather than a Pre-Baby Shower.) A group of bloggers thought it would be fun to throw Joanne and her new baby James, a little party! All of us have teamed up
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Servings:??  | Calories:10981 | Total Fat:860g  | Chol:1983mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 860g
1323 %
Sat Fat 361g
1807 %
Total Carb 269g
90 %
Fiber 23g
93 %
Sugars 43g
Cholesterol 1983mg
661 %
Sodium 35031mg
1460 %
Protein 537g
1074 %
30% Genoa salami
26% Pepperoni
21% Provolone cheese
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 tortillas
8 ounces cream cheese, softened
1 tablespoon dry Italian salad dressing mix
3 tablespoons banana pepper, chopped
1/4 cup red onion, diced
3 green onions, chopped
1/3 cup red pepper, chopped
1 can (4 ounces) black olives, drained and chopped
32 slices Genoa salami
24 slices pepperoni (sandwich size)
24 slices Provolone cheese
2 large tomatoes, thinly sliced (remove some of the juice and seeds)
3 cups mixed greens

Directions : View recipe directions on
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