Today, is a special day on Inspired by Charm. Not only am I teaching how to make these Italian Sub Sandwich Roll-Ups, we're having a baby shower! I bet you didn't expect to be attending a baby shower on a random Wednesday in March. Surprise!! My friend Joanne of Fifteen Spatulas recently welcomed her first little bundle of joy to the world. (Yes, this is a Welcome Baby Shower rather than a Pre-Baby Shower.) A group of bloggers thought it would be fun to throw Joanne and her new baby James, a little party! All of us have teamed up
Servings:?? | Calories:10981 | Total Fat:860g | Chol:1983mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 860g
Sat Fat 361g
Total Carb 269g
30% Genoa salami
21% Provolone cheese
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 tortillas 8 ounces cream cheese, softened 1 tablespoon dry Italian salad dressing mix 3 tablespoons banana pepper, chopped 1/4 cup red onion, diced 3 green onions, chopped 1/3 cup red pepper, chopped 1 can (4 ounces) black olives, drained and chopped 32 slices Genoa salami 24 slices pepperoni (sandwich size) 24 slices Provolone cheese 2 large tomatoes, thinly sliced (remove some of the juice and seeds) 3 cups mixed greens
Directions : View recipe directions on inspiredbycharm.com