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Italian Sloppy Joes 1

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas Skip links
8 Servings - 50 min -
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Servings:8  | Calories:456 | Total Fat:33g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 88mg
29 %
Sodium 1102mg
46 %
Protein 23g
47 %
37% Italian sausage
37% Bulk Italian sausage
12% Submarine rolls
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound bulk Italian sausage
1 pound bulk spicy Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
8 to 10 French or submarine rolls, split
3/4 cup shredded mozzarella cheese

Directions : View recipe directions on
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