To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California Skip links
Ricetta Pan di Spagna semplice: Accendete il forno alla temperatura di 175° ( preferibilmente forno ventilato). Imburrate e infarinate uno stampo a cerniera di 24 cm. In alternativa potete usare uno stampo in silicone. Sgusciate le uova in una ciotola (qui vedrete la...
Pasta is my kryptonite. It’s not just devouring it — I also love cooking pasta dishes, too! My vice is way too accessible. So you can see the predicament I am constantly in. But not all… [LINK]Skip to content [LINK]
