Servings:6 | Calories:237 | Total Fat:4g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 30g
10 %
Fiber 12g
48 %
Sugars 7g
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Cholesterol 54mg
18 %
Sodium 425mg
18 %
Protein 27g
53 %
Calories:
54% Sea bass
19% Others combined
18% Cinnamon
7% Banana
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium red onion, thinly sliced Salt and pepper 1 serrano pepper, sliced or chopped 1/2 cup orange juice 1/4 cup lime juice, more as needed 2 teaspoons achiote (annatto) powder, available in Latino and Indian markets Pinch of cinnamon 1/2 teaspoon dried Mexican oregano 1/4 teaspoon chipotle chile 1/2 teaspoon cumin seed 1/2 teaspoon cloves 6 allspice berries 4 garlic cloves, smashed to a paste 1 3/4 pound grouper or sea bass fillet, skin on 2 ripe tomatoes, sliced thick Banana leaves, available in Latino and Asian markets, or use parchment or foil
Directions : View recipe directions on nytimes.com
