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Yucatan Fish

This recipe contains sea bass, cinnamon, banana, allspice berries, orange juice and more.
6 Servings - 1 hr 30 min -
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Servings:6  | Calories:237 | Total Fat:4g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 30g
10 %
Fiber 12g
48 %
Sugars 7g
Cholesterol 54mg
18 %
Sodium 425mg
18 %
Protein 27g
53 %
54% Sea bass
19% Others combined
18% Cinnamon
7% Banana
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium red onion, thinly sliced
Salt and pepper
1 serrano pepper, sliced or chopped
1/2 cup orange juice
1/4 cup lime juice, more as needed
2 teaspoons achiote (annatto) powder, available in Latino and Indian markets
Pinch of cinnamon
1/2 teaspoon dried Mexican oregano
1/4 teaspoon chipotle chile
1/2 teaspoon cumin seed
1/2 teaspoon cloves
6 allspice berries
4 garlic cloves, smashed to a paste
1 3/4 pound grouper or sea bass fillet, skin on
2 ripe tomatoes, sliced thick
Banana leaves, available in Latino and Asian markets, or use parchment or foil

Directions : View recipe directions on
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