Servings:4 | Calories:384 | Total Fat:12g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 17mg
6 %
Sodium 348mg
14 %
Protein 15g
31 %
Calories:
59% All-purpose flour
24% Extra-virgin olive oil
10% Sea bass
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
c4 (6 ounce) pieces sea bass 1/4 teaspoon salt, plus more for seasoning fish 1/2 teaspoon freshly ground black pepper, plus more for seasoning fish 2 cups all-purpose flour 3 tablespoons extra-virgin olive oil, plus 3 tablespoons 3 garlic cloves, chopped 1 (14 ounce) can crushed tomatoes 1/2 cup water 1 tablespoon chopped fresh parsley leaves 1 tablespoon chopped fresh basil leaves
Directions : View recipe directions on foodnetwork.com
