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Sea Bass alla Fiorentina

This Sea Bass alla Fiorentina recipe contains all-purpose flour, extra-virgin olive oil, sea bass, can crushed tomatoes, garlic cloves and more.
4 Servings - 30 min -
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Servings:4  | Calories:384 | Total Fat:12g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 17mg
6 %
Sodium 348mg
14 %
Protein 15g
31 %
59% All-purpose flour
24% Extra-virgin olive oil
10% Sea bass
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


c4 (6 ounce) pieces sea bass
1/4 teaspoon salt, plus more for seasoning fish
1/2 teaspoon freshly ground black pepper, plus more for seasoning fish
2 cups all-purpose flour
3 tablespoons extra-virgin olive oil, plus 3 tablespoons
3 garlic cloves, chopped
1 (14 ounce) can crushed tomatoes
1/2 cup water
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves

Directions : View recipe directions on
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