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Spaghetti alla Carbonara

To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
4 Servings -
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Servings:4  | Calories:927 | Total Fat:45g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 17g
85 %
Total Carb 88g
29 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 101mg
34 %
Sodium 1695mg
71 %
Protein 41g
82 %
45% Spaghetti
25% Grated Parmesan
15% Others combined
14% Pancetta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 tbsp. extra-virgin olive oil
4 oz. thinly sliced guanciale or pancetta cut into 1 / 2" pieces
2 tsp. freshly cracked black pepper, plus more to taste
1 3/4 cups finely grated Parmesan
1 egg plus 3 yolks
Kosher salt, to taste
1 lb. spaghetti

Directions : View recipe directions on
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