Servings:?? | Calories:710 | Total Fat:17g | Chol:308mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
27 %
Sat Fat 4g
19 %
Total Carb 46g
15 %
Fiber 3g
14 %
Sugars 16g
---
Cholesterol 308mg
103 %
Sodium 2566mg
107 %
Protein 91g
182 %
Calories:
72% Bass
10% Others combined
10% Jasmine rice
6% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large garlic cloves, crushed 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish 1 tablespoon chopped green Thai chiles 2 tablespoons (or more) fresh lime juice 2 tablespoons Thai fish sauce (nam pla) 1 tablespoon sugar Pinch of freshly ground white or black pepper 1 whole head-on black bass or rainbow trout (1 1/2-2 pounds), cleaned, scored to the bone on both sides in 1" intervals 2 tablespoons low-salt chicken broth 1 lime, cut into thin rounds Steamed jasmine rice Special Equipment A large bamboo steamer
Directions : View recipe directions on bonappetit.com
