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photo Steamed Fish with Lime and Chile Recipe | Say Mmm

Steamed Fish with Lime and Chile

This recipe contains bass, jasmine rice, sugar, lime, garlic cloves and more.
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Servings:??  | Calories:710 | Total Fat:17g  | Chol:308mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
27 %
Sat Fat 4g
19 %
Total Carb 46g
15 %
Fiber 3g
14 %
Sugars 16g
Cholesterol 308mg
103 %
Sodium 2566mg
107 %
Protein 91g
182 %
72% Bass
10% Others combined
10% Jasmine rice
6% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 large garlic cloves, crushed
2 tablespoons chopped cilantro stems plus cilantro leaves for garnish
1 tablespoon chopped green Thai chiles
2 tablespoons (or more) fresh lime juice
2 tablespoons Thai fish sauce (nam pla)
1 tablespoon sugar
Pinch of freshly ground white or black pepper
1 whole head-on black bass or rainbow trout (1 1/2-2 pounds), cleaned, scored to the bone on both sides in 1" intervals
2 tablespoons low-salt chicken broth
1 lime, cut into thin rounds
Steamed jasmine rice
Special Equipment
A large bamboo steamer

Directions : View recipe directions on
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