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photo Steamed Fish with Vinegar Recipe | Say Mmm

Steamed Fish with Vinegar

This Steamed Fish with Vinegar recipe contains white fish fillets, vegetable oil, toasted sesame oil, sugar, snow peas and more.
4 Servings - 40 min - thebittenword.com
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Servings:4  | Calories:394 | Total Fat:22g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 102mg
34 %
Sodium 978mg
41 %
Protein 35g
69 %
Calories:
57% White fish fillets
15% Vegetable oil
15% Others combined
10% Toasted sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 inch) piece ginger, peeled and cut into matchsticks
2 cloves garlic, thinly sliced
6 scallions, sliced
4 (6 ounce) firm white fish fillets (such as striped bass or halibut)
Kosher salt and freshly ground pepper
4 teaspoons toasted sesame oil
Pinch of sugar
1 to 2 tablespoons soy sauce
2 tablespoons Chinese rice wine or dry sherry
1/3 pound snow peas, trimmed
2 tablespoons peanut or vegetable oil

 Directions : View recipe directions on thebittenword.com
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