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photo Skillet Shepherd's Pie Recipe | Say Mmm

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California Skip links
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:401 | Total Fat:23g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 76mg
25 %
Sodium 359mg
15 %
Protein 23g
45 %
Calories:
47% Ground beef
22% Others combined
15% Shredded cheddar cheese
14% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

 Directions : View recipe directions on tasteofhome.com
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