Servings:4 | Calories:542 | Total Fat:29g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
Sat Fat 10g
Total Carb 50g
31% Others combined
27% Vegetable stock
20% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
1 large eggplant Salt 1 cup fresh mint leaves 1 1/2 cups fresh basil leaves 1/2 cup pine nuts, toasted Pepper 4 cloves garlic 1 lemon, zested and juiced 1/4 cup plus 3 tablespoons olive oil 1/2 cup freshly grated Parmigiano-Reggiano 3 firm small to medium zucchini 4 cups vegetable stock 1 teaspoon chile flakes 1 pint cherry tomatoes 1 cup crumbled ricotta salata
Directions : View recipe directions on foodnetwork.com