Servings:4 | Calories:542 | Total Fat:29g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 50g
17 %
Fiber 13g
52 %
Sugars 14g
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Cholesterol 49mg
16 %
Sodium 1994mg
83 %
Protein 27g
53 %
Calories:
31% Others combined
27% Vegetable stock
20% Pine nuts
19% Ricotta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
1 large eggplant Salt 1 cup fresh mint leaves 1 1/2 cups fresh basil leaves 1/2 cup pine nuts, toasted Pepper 4 cloves garlic 1 lemon, zested and juiced 1/4 cup plus 3 tablespoons olive oil 1/2 cup freshly grated Parmigiano-Reggiano 3 firm small to medium zucchini 4 cups vegetable stock 1 teaspoon chile flakes 1 pint cherry tomatoes 1 cup crumbled ricotta salata
Directions : View recipe directions on foodnetwork.com
