Servings:4 | Calories:577 | Total Fat:58g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
Sat Fat 8g
Total Carb 17g
60% Extra-virgin olive oil
26% Extra-virgin olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 large red peppers, seeded and cut into 2 inch wedges 1 Italian eggplant, sliced into 1/2 inch planks 2 medium zucchini, sliced into 1/2 inch planks 1/4 cup extra-virgin olive oil 2 sprigs fresh thyme 2 cloves garlic, peeled and grated (on a microplane) Kosher salt and freshly ground black pepper 2/3 cup extra-virgin olive oil 1/3 cup fresh lemon juice 1 tablespoon harissa
Directions : View recipe directions on kitchendaily.com