Servings:4 | Calories:590 | Total Fat:22g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 84g
28 %
Fiber 12g
48 %
Sugars 6g
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Cholesterol 49mg
16 %
Sodium 777mg
32 %
Protein 16g
32 %
Calories:
51% Pappardelle
21% Unsalted butter
15% Others combined
10% Freshly grated parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt 2 ears corn, shucked 5 tablespoons unsalted butter 3 cups grape tomatoes 2 cloves garlic, minced Freshly ground pepper 1/2 cup white wine 12 ounces pappardelle pasta 1/2 cup low-sodium chicken broth 1 small bunch scallions, thinly sliced 1/2 cup freshly grated parmesan, plus more for topping Torn basil, for topping
Directions : View recipe directions on foodnetwork.com
