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Pappardelle With Corn

This Pappardelle With Corn recipe contains pappardelle, unsalted butter, freshly grated parmesan, ears corn, white wine and more.
4 Servings - 20 min -
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Servings:4  | Calories:590 | Total Fat:22g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 84g
28 %
Fiber 12g
48 %
Sugars 6g
Cholesterol 49mg
16 %
Sodium 777mg
32 %
Protein 16g
32 %
51% Pappardelle
21% Unsalted butter
15% Others combined
10% Freshly grated parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt
2 ears corn, shucked
5 tablespoons unsalted butter
3 cups grape tomatoes
2 cloves garlic, minced
Freshly ground pepper
1/2 cup white wine
12 ounces pappardelle pasta
1/2 cup low-sodium chicken broth
1 small bunch scallions, thinly sliced
1/2 cup freshly grated parmesan, plus more for topping
Torn basil, for topping

Directions : View recipe directions on
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