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photo Pappardelle with Bolognese Sauce Recipe | Say Mmm

Pappardelle with Bolognese Sauce

This recipe contains pappardelle, ground beef, ground pork, pancetta, olive oil and more.
4 Servings - williams-sonoma.com
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Servings:4  | Calories:537341 | Total Fat:26718g  | Chol:98547mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26718g
41105 %
Sat Fat 9411g
47055 %
Total Carb 45276g
15092 %
Fiber 6242g
24968 %
Sugars 14g
---
Cholesterol 98547mg
32849 %
Sodium 98499mg
4104 %
Protein 29162g
58324 %
Calories:
37% Pappardelle
33% Ground beef
28% Ground pork
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbs. olive oil
1 1/4 lb. (625 g) ground beef
1 1/4 lb. (625 g) ground pork
Kosher salt and freshly ground pepper, to taste
4 oz. (125 g) pancetta, cut into 1/2 inch (12-mm) dice
1 yellow onion, finely diced
2 carrots, peeled and finely diced
1 celery stalk, finely diced
5 garlic cloves, minced
1/3 cup (3 oz. / 90 g) tomato paste
1 cup (8 fl. oz. / 250 ml) dry red wine
1 cup (8 fl. oz. / 250 ml) milk
2 cans (each 28 oz. / 875 g) whole tomatoes, passed through a food mill
2 bay leaves
1 Parmigiano-Reggiano cheese rind
1 lb. (500 g) pappardelle, cooked until al dente and drained
Grated Parmigiano-Reggiano cheese for serving

 Directions : View recipe directions on williams-sonoma.com
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