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Lasagne Bolognese with Bechamel Sauce

Lasagna Bolognese with bechamel sauce is a great Italian dish from Inedible to Incredible. Learn to make lasagna Bolognese with bechamel sauce with this recipe from TLC Cooking.
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Servings:6  | Calories:1050 | Total Fat:59g  | Chol:120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 20g
100 %
Total Carb 85g
28 %
Fiber 11g
44 %
Sugars 10g
Cholesterol 120mg
40 %
Sodium 1207mg
50 %
Protein 36g
73 %
34% Others combined
25% Lasagna noodles
22% Ground beef
16% Pancetta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Bolognese Sauce
2 Tablespoons vegetable oil
2 Tablespoons butter
3/4 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1/2 pound pancetta, diced
1 1/4 pound ground beef chuck
1 1/2 cups dry white wine
2 1/2 canned imported Italian Plum Tomatoes, cut with their juices
Bechamel Sauce
3 cups milk
6 Tablespoon flour
1/2 Teaspoon salt
pinch of nutmeg, ground
Lasagne Noodles
1 pound fresh lasagna noodles
3 Tablespoons olive oil
1/2 cup fresh grated parmesan cheese

Directions : View recipe directions on
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