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photo Turkey Bolognese Ragu with Pappardelle Recipe | Say Mmm

Turkey Bolognese Ragu with Pappardelle

I love a great Bolognese. There's something about that rich sauce over thick noodles that is just so darn good. Let's not forget to mention that you can sneak a fair amount of veggies into the ... Skip to content
4 Servings - 3 hr -
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Servings:4  | Calories:922 | Total Fat:32g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 8g
40 %
Total Carb 113g
38 %
Fiber 17g
68 %
Sugars 10g
Cholesterol 124mg
41 %
Sodium 1238mg
52 %
Protein 40g
79 %
43% Pappardelle
28% Others combined
17% Ground Turkey
10% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Pound Ground Turkey
1/4 Pound Spicy Italian Sausage
1 Cup White Onion, finely minced
1 Cup Celery, finely minced
1 Cup Carrots, finely minced
1 Tablespoon Fresh Garlic, finely minced
3 Tablespoons Olive Oil
1/2 Teaspoon Dried Red Chili Flakes (or less depending on your heat preference)
2 Dried Bay Leaves
1 Tablespoon Fresh Thyme Leaves
2 Tablespoon Tomato Paste
1 Cup Lowfat Milk
1 Cup Dry White Wine
1 28 Ounce Can Crushed Tomatoes
1 Pound Pappardelle, cooked
Kosher Salt and Black Pepper to taste
2 Tablespoons Fresh Italian Parsley, chopped
2-3 Tablespoons Grated Parmesan Cheese

Directions : View recipe directions on
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