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photo Linguine alle Vongole {Linguine with Clams} Recipe | Say Mmm

Linguine alle Vongole {Linguine with Clams}

Pasta is my kryptonite. It’s not just devouring it — I also love cooking pasta dishes, too! My vice is way too accessible. So you can see the predicament I am constantly in. But not all… [LINK]Skip to content [LINK]
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Servings:2  | Calories:731 | Total Fat:31g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 7g
35 %
Total Carb 69g
23 %
Fiber 9g
36 %
Sugars 1g
Cholesterol 83mg
28 %
Sodium 2398mg
100 %
Protein 39g
79 %
34% Linguine
26% Clams
25% Extra virgin olive oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons extra virgin olive oil
3 large garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1 pound clams (Manila clams, cockles, littlenecks), scrubbed and cleaned*
1/3 cup white wine
kosher salt
5 ounces dried linguine, or other long strand pasta
1 tablespoon butter
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
1/2 cup chopped parsley

Directions : View recipe directions on
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