Pasta is my kryptonite. It’s not just devouring it — I also love cooking pasta dishes, too! My vice is way too accessible. So you can see the predicament I am constantly in. But not all… [LINK]Skip to content [LINK]
Servings:2 | Calories:731 | Total Fat:31g | Chol:83mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 7g
Total Carb 69g
25% Extra virgin olive oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 tablespoons extra virgin olive oil 3 large garlic cloves, thinly sliced 1/2 teaspoon red pepper flakes 1 pound clams (Manila clams, cockles, littlenecks), scrubbed and cleaned* 1/3 cup white wine kosher salt 5 ounces dried linguine, or other long strand pasta 1 tablespoon butter 1 tablespoon fresh lemon juice 1 teaspoon fresh lemon zest 1/2 cup chopped parsley
Directions : View recipe directions on theculinarychronicles.com