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How To Grilled Whole Bass with Olives Chow hound

This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
4 Servings - 1 hr - chowhound.com
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Servings:4  | Calories:482 | Total Fat:20g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 20g
80 %
Sugars 4g
---
Cholesterol 181mg
60 %
Sodium 1648mg
69 %
Protein 47g
95 %
Calories:
45% Striped bass
30% Others combined
13% Fresh oregano
9% Artichoke
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wooden skewers

Ingredients

6 (10-inch) metal or wooden skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)
1 (14 ounce) jar marinated artichoke halves, drained
1 medium red onion, cut into quarters and the layers separated
3/4 cup pitted kalamata olives
Vegetable oil, for coating the grill, skewers, and lemon halves
2 medium lemons
1 teaspoon finely chopped fresh oregano leaves
1 teaspoon finely chopped fresh thyme leaves
Kosher salt
Freshly ground black pepper
1 (2- to 2-1/2 pound) cleaned and gutted whole striped bass, black sea bass, snapper, or barramundi (from a 3- to 3-1 / 2-pound whole uncleaned fish)
Kosher salt
Freshly ground black pepper
7 fresh thyme sprigs
5 medium fresh oregano sprigs
1 tablespoon olive oil

Directions : View recipe directions on chowhound.com
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