Recipes for Roasted Butternut Squash and Bacon Pasta with grocery lists and nutritional information | Page 211

King Ranch Chicken Mac and Cheese

All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite.

6 Servings - 45 min - myrecipes.com

Buffalo Chicken Soup

Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

6 Servings - 30 min - bhg.com

Italian Pork Stew

This recipe contains boneless pork loin, olive oil, unbleached all-purpose flour, dry red wine, diced tomatoes and more.

8 Servings - 1 hr 30 min - tasteofhome.com

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Sweet Potato No-Skins

Move over potato skins! There's a new Sweet Potato No-Skins recipe in town from the new Biggest Loser Cookbook

fitbottomedgirls.com

Carrot Orzo

Though made with orzo rather than rice, this colorful dish is similar to risotto.

6 Servings - 41 min - myrecipes.com

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.

4 Servings - myrecipes.com

Tomato Basil Lasagna Rolls

Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.

10 Servings - 1 hr 35 min - myrecipes.com

BBQ Chicken Pizza

Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce.

6 Servings - myrecipes.com

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!

2 Servings - 25 min - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com