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photo Broccoli Mac and Cheese Recipe | Say Mmm

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.
4 Servings - myrecipes.com
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Servings:4  | Calories:426 | Total Fat:14g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 41mg
14 %
Sodium 377mg
16 %
Protein 21g
41 %
Calories:
49% Elbow macaroni
30% Reduced-fat cheddar cheese
10% Others combined
9% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked large elbow macaroni
2 cups chopped broccoli florets
1 1/2 cups 1% low-fat milk
2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1 center-cut bacon slice, chopped
1 1/2 teaspoons unsalted butter
4.5 ounces reduced-fat cheddar cheese, shredded (about 1 cup)

 Directions : View recipe directions on myrecipes.com
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